Food

Ingredients Base Ingredients 1 Tbsp olive oil 8 eggs ½ cup low-fat cottage cheese Vegetables ½ cup finely chopped mushrooms 2 cups chopped spinach ½ cup chopped red bell pepper ¼ cup chopped fresh basil Seasonings Salt (to taste) ½ tsp ground black or white pepper 1 tsp onion powder 1 tsp garlic powder 1 […]

When you think of a bedtime snack, fruit probably isn’t the first thing that comes to mind. After all, even though fruit contains only natural sugars, we’re often told to avoid sugar before bed. But research shows that certain fruits actually contain compounds that help relax the body and mind, making it easier to drift

I talk a lot about how important salt is for our health—it helps balance electrolytes, regulate blood pressure, and, for me personally, has been a game changer for sleep and energy. But there’s something lurking in many salts that most people don’t know about: microplastics. The Problem With Microplastics in Salt I add salt to

Raspberries are one of my favorite fruits. I love tossing fresh raspberries into salads or just eating them plain as a sweet treat at the end of the day. When they’re in season, we buy them in bulk from a local organic farmer and freeze them to enjoy all year long. Frozen raspberries are great

There’s nothing like the smell of something baking—especially when it’s lemon blueberry muffins! The sweet, citrusy aroma fills the whole house, making it impossible to wait until they’re done. Fresh lemon juice and juicy blueberries are a perfect match. We love this combo so much that we also make a healthy berry cobbler using similar

Any day of the week, crispy, crackling pig belly nuggets beat out plain bread croutons. In addition to adding crunch and saltiness to salads, pork belly \”croutons\” have a tender, fatty centre that is incomparable to a square of stale bread. However, you probably don\’t have to be convinced to prefer meat croutons to bread

Herbs are not a garnish but rather a major ingredient in this light salad. Add parsley, mint, and dill to your salad bowl (oregano and thyme work well too), either finely chopped or coarsely chopped with scissors. The vivid and fragrant herbs give colour and a strong scent, but their leaves also contain antioxidants and

A staple dish at summertime luncheons and potlucks is chicken salad. However, the high-carb breads and PUFA oils that it typically comes with taint what ought to be beneficial. Fortunately, this dish provides a nutritious alternative that meets all paleo, Primal, and keto standards—not to mention hunger. The next time you make chicken for supper,

Large salads combine the finest qualities of many foods: a large amount of flavour, lots of veggies, and protein. When do they have a seasonal inspiration? Better still This earthy autumn recipe is so delicious right now. A salad supper of seared steak, crisp veggies, and tangy mustard vinaigrette is ideal. Three servings Thirty minutes